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P�tisserie and Baking Foundations Classic Recipes

Best in textbook rentals since 2012!

ISBN-10: 1439057176

ISBN-13: 9781439057179

Edition: 2012

Authors: Chefs of Le Cordon Bleu Staff, The Chefs of Le Cordon Bleu The Chefs of Le Cordon Bleu

List price: $26.99
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Description:

LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS: Classic Recipes, 1st Edition INSTRUCTOR DESCRIPTION: PÂTISSERIE AND BAKING FOUNDATIONS Classic Recipes showcases an additional 200 classic dishes whose preparation puts the techniques demonstrated to practical use.
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Book details

List price: $26.99
Copyright year: 2012
Publisher: Delmar Cengage Learning
Publication date: 1/30/2012
Binding: Comb Bound 
Pages: 384
Size: 9.25" wide x 10.50" long x 0.75" tall
Weight: 2.332
Language: English

Cookies (Biscuits)
Cakes (Gateaux)
Entremets? (Entremets)
Tarts? (Tartes)
Desserts (Desserts)
Bread and Pastries (Pain et Viennoiseries)
Ice Creams and Sorbets (Les Glaces et Les Sorbets)
Recettes Regionale (Regional Recipes)
Other Preparations (Autres Pr�parations)
Candies (Confiseries)
Chocolate (Chocolat)
International Patisserie (Patisserie �trangere)
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