P�tisserie and Baking Foundations Classic Recipes

ISBN-10: 1439057176
ISBN-13: 9781439057179
Edition: 2012
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Description: LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS: Classic Recipes, 1st Edition INSTRUCTOR DESCRIPTION: PÂTISSERIE AND BAKING FOUNDATIONS Classic Recipes showcases an additional 200 classic dishes whose preparation puts the techniques demonstrated to  More...

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Book details

Copyright year: 2012
Publisher: Delmar Cengage Learning
Publication date: 1/30/2012
Binding: Comb Bound 
Pages: 368
Size: 9.25" wide x 10.50" long x 0.75" tall
Weight: 2.332

LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS: Classic Recipes, 1st Edition INSTRUCTOR DESCRIPTION: PÂTISSERIE AND BAKING FOUNDATIONS Classic Recipes showcases an additional 200 classic dishes whose preparation puts the techniques demonstrated to practical use.

Cookies (Biscuits)
Cakes (Gateaux)
Entremets? (Entremets)
Tarts? (Tartes)
Desserts (Desserts)
Bread and Pastries (Pain et Viennoiseries)
Ice Creams and Sorbets (Les Glaces et Les Sorbets)
Recettes Regionale (Regional Recipes)
Other Preparations (Autres Pr�parations)
Candies (Confiseries)
Chocolate (Chocolat)
International Patisserie (Patisserie �trangere)
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