Cordon Bleu Cuisine Foundations

ISBN-10: 1435481372
ISBN-13: 9781435481374
Edition: 2011
List price: $53.99 Buy it from $12.38
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Description: Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively  More...

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Book details

List price: $53.99
Copyright year: 2011
Publisher: Delmar Cengage Learning
Publication date: 4/21/2010
Binding: Hardcover
Pages: 512
Size: 9.20" wide x 11.20" long x 1.00" tall
Weight: 4.026
Language: English

Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively researched, this landmark texts traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffé, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations to deliver a truly authoritative work. Illustrated with thousands of highly detailed photographs that reveal the proper cooking and preparation techniques, Le Cordon Bleu Cuisine Foundations passes the exceptional history of traditional, modern, nouvelle, and actual French cuisine on to a new generation of culinarians.

Introduction - A Life and Career in the Kitchen
The Professional Kitchen
Techniques and Basic Preparations
Les cuissons - The seven classic cooking methods
Technical and Fabrication sheets
Glossary
Index

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