Cordon Bleu Cuisine Foundations

Name: Cordon Bleu Cuisine Foundations
Availability: InStock
ISBN: 9781435481374

ISBN-10: 1435481372

ISBN-13: 9781435481374

Edition: 2011

Authors: Chefs of Le Cordon Bleu Staff, Michel Suas, Le Cordon Bleu Staff, Chefs of Le Cordon Bleu Staff

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Description:

Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively researched, this landmark texts traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffé, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations to deliver a truly authoritative work. Illustrated with thousands of highly detailed photographs that reveal the proper cooking and preparation techniques, Le Cordon Bleu Cuisine…

Book details

List price: $53.99
Copyright year: 2011
Publisher: Delmar Cengage Learning
Publication date: 4/21/2010
Binding: Hardcover
Pages: 512
Size: 9.20" wide x 11.20" long x 1.00" tall
Weight: 4.026
Language: English




Introduction - A Life and Career in the Kitchen



The Professional Kitchen



Techniques and Basic Preparations



Les cuissons - The seven classic cooking methods



Technical and Fabrication sheets


Glossary


Index