Practical Food and Beverage Cost Control

Name: Practical Food and Beverage Cost Control
Price: 23.49 USD
Availability: InStock
ISBN: 9781428335448

ISBN-10: 1428335447

ISBN-13: 9781428335448

Edition: 2nd 2010 (Revised)

Authors: Clement Ojugo

List price: $182.95

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Description:

Regardless of your position in restaurant management, your goals will include cost control, and may at times conflict with the goals of other team members. This book teaches you how to systematically analyze your operations and determine the best course of action. Practical Food and Beverage Cost Control, 2e is designed to share successful cost management strategies and procedures with anyone who wishes to update or renew their cost control knowledge. Details on how to plan, assess and interpret the many cost control aspects of food and beverage operations are included along with vital financial information to meet the company?s profit and expense objectives. While emphasis is placed on the…

Book details

List price: $182.95
Edition: 2nd
Copyright year: 2010
Publisher: Delmar Cengage Learning
Publication date: 3/31/2009
Binding: Paperback
Pages: 528
Size: 8.00" wide x 10.00" long x 0.75" tall
Weight: 2.046
Language: English




Overview of the Industry and the Manager+s Role



Menu Development



Purchasing Standards



Introduction to Purchasing



Purchase Specifications



Price and the Vendor



Purchasing Controls



Beverage Standards



Introduction to Beverages



Beverage Procedures, From Start to Finish



Beverage Controls and Service Procedures



Cost Control Standards



Planning for Food Profit and Controls



Monthly Physical Inventory and Monthly Food Cost Calculations



Revenue and Cash Handling Control



Menu Analysis / Planning for Sales



Staff Planning and Labor Cost Control



Analyzing Cost-Volume-Profit (CVP) Relationships and Marginal Contribution Break-even (MCB)



Budgeting and Manager +ROI+