International Cuisine

Name: International Cuisine
Price: 28.3 USD
Availability: InStock
ISBN: 9781418049652

ISBN-10: 1418049654

ISBN-13: 9781418049652

Edition: 2009

Authors: Jeremy MacVeigh, Michel Suas

List price: $129.95

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Description:

International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructors manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in todays diverse kitchens. Included are sections on the influences that have contributed to the development of each cuisine, foreign culinary terms commonly used, and sub regions found within…

Book details

List price: $129.95
Copyright year: 2009
Publisher: Delmar Cengage Learning
Publication date: 8/26/2008
Binding: Hardcover
Pages: 557
Size: 8.86" wide x 11.14" long x 1.02" tall
Weight: 4.070
Language: English




Cuisines of Europe and the Middle East



Cuisines of the Middle East



Greek Cuisine



Eastern European Cuisine



Italian Cuisine



French Cuisine



Cuisines of the British Isles



German Cuisine



Scandinavian Cuisine



Russian Cuisine



Iberian Cuisine



Cuisines of Africa



North African Cuisine



Cuisines of the Americas



Caribbean Cuisine



Mexican Cuisine



South American Cuisine



Cuisines of Asia



Cuisines of the Indian Subcontinent



Southeast Asian Cuisine



Chinese Cuisine



Japanese Cuisine


Appendix


References


Glossary


Recipe Index


Subject Index