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Food Matters A Guide to Conscious Eating with More Than 75 Recipes

ISBN-10: 1416575650
ISBN-13: 9781416575658
Edition: N/A
Authors: Mark Bittman
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Book details

List price: $22.00
Publisher: Simon & Schuster, Incorporated
Publication date: 12/29/2009
Binding: Paperback
Pages: 336
Size: 6.00" wide x 9.00" long x 0.60" tall
Weight: 0.946
Language: English

Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998). Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014.

Preface
Introduction
Food Matters
Rethinking Consumption
A Brief History of Overconsumption
Selling the Bounty
Does the Government Help or Hurt?
So-Called Healthy Ingredients
Sane Eating
How to Eat Like Food Matters
Food Matters: Recipes
How to Cook Like Food Matters
Meal Plans: A Sample Month
The Basics
Breakfast
Lunch
Snacks and Appetizers
Dinner
Desserts
Sources
Measurement conversions
Acknowledgments
General Index
Recipe Index

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