Bonbons and Simple Sugar Sweets

ISBN-10: 1406799157
ISBN-13: 9781406799156
Edition: 2006
Authors: Louisa Thorpe
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Description: Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and  More...

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Book details

Copyright year: 2006
Publisher: Read Books
Binding: Paperback
Pages: 96
Size: 5.75" wide x 8.75" long x 0.50" tall
Weight: 0.242
Language: English

Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include - List of Necessary Utensils, Materials and Useful Hints - Sugar Boiling and Spun Sugar - Fondant, and its Uses - Marzipan, and its Uses - Crystallization - Chocolates - Caramels - Nougat and Various Sweets - Toffees - Sweets Made without the use of a Thermometer

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