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Jewish Cookery Book on Principles of Ec

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ISBN-10: 1406795372

ISBN-13: 9781406795370

Edition: N/A

Authors: Esther Levy

List price: $27.99
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Description:

A cookery book properly explained and in accordance with the rules of the Jewish religion. Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down to earth advice for American-born Jews who did not have the benefit of a good Jewish education.
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Book details

List price: $27.99
Publisher: Read Books
Binding: Perfect 
Pages: 204
Size: 5.50" wide x 8.50" long x 0.47" tall
Weight: 0.572
Language: English