Introduction to Human Nutrition

ISBN-10: 1405168072
ISBN-13: 9781405168076
Edition: 2nd 2009
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Book details

List price: $50.99
Edition: 2nd
Copyright year: 2009
Publisher: John Wiley & Sons, Limited
Publication date: 3/27/2009
Binding: Paperback
Pages: 384
Size: 7.75" wide x 9.75" long x 1.00" tall
Weight: 1.056
Language: English

Michael Gibney, Institute of Food and Health, University College Dublin, Dublin, IrelandSusan Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UKAedin Cassidy, School of Medicine, University of East Anglia, Norwich, UKHester Vorster, Faculty of Health Sciences, North-West University, Potchefstroom, South Africa

Contributors
Series Foreword
Preface
Acknowledgments
Introduction to Human Nutrition: A Global Perspective on Food and Nutrition
Body Composition
Energy Metabolism
Nutrition and Metabolism of Proteins and Amino Acids
Digestion and Metabolism of Carbohydrates
Nutrition and Metabolism of Lipids
Dietary Reference Standards
The Vitamins
Minerals and Trace Elements
Measuring Food Intake
Food Composition
Food and Nutrition: Policy and Regulatory Issues
Nutrition Research Methodology
Food Safety: A Public Health Issue of Growing Importance
Food and Nutrition-Related Diseases: The Global Challenge
Index

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