Successful Restaurant Management From Vision to Execution

ISBN-10: 1401819850

ISBN-13: 9781401819859

Edition: 2006

Authors: Donald Wade

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Description:

This comprehensive text on owning and operating a successful restaurant is designed to teach every aspect of the restaurant business. Successful Restaurant Management includes comprehensive coverage of important topics including site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management and much, much more. The principles of accounting are discussed and information on the purpose of a business plan, the contents of a business plan, and business structure are presented. Forms, checklists, training guides, employee manuals, job descriptions, and tips on using the internet are all included in this comprehensive resource. In addition, real life scenarios present real-world applications of key concepts.
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Book details

List price: $129.95
Copyright year: 2006
Publisher: Delmar Cengage Learning
Publication date: 12/27/2005
Binding: Paperback
Pages: 650
Size: 7.75" wide x 9.00" long x 0.50" tall
Weight: 1.914
Language: English

Introduction to the Restaurant Business
Menu Design and Engineering
Marketing
Site Selection
Business Plan
Finance and Accounting
Building the Restaurant
Sanitation Management
Operations and Analysis
Human Resource Management
Appendix
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