Successful Restaurant Management : from Vision to Execution

Name: Successful Restaurant Management : from Vision to Execution
Price: 6.78 USD
Availability: InStock
ISBN: 9781401819859

ISBN-10: 1401819850

ISBN-13: 9781401819859

Edition: 2006

Authors: Donald Wade

List price: $99.95

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This comprehensive text on owning and operating a successful restaurant is designed to teach every aspect of the restaurant business. Successful Restaurant Management includes comprehensive coverage of important topics including site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management and much, much more. The principles of accounting are discussed and information on the purpose of a business plan, the contents of a business plan, and business structure are presented. Forms, checklists, training guides, employee manuals, job descriptions, and tips on using the internet are all included in this…

Book details

List price: $99.95
Copyright year: 2006
Publisher: Delmar Cengage Learning
Publication date: 12/27/2005
Binding: Paperback
Pages: 650
Size: 7.75" wide x 9.00" long x 0.50" tall
Weight: 1.386




Introduction to the Restaurant Business



Menu Design and Engineering



Marketing



Site Selection



Business Plan



Finance and Accounting



Building the Restaurant



Sanitation Management



Operations and Analysis



Human Resource Management


Appendix