Nutrition

ISBN-10: 1284021165

ISBN-13: 9781284021165

Edition: 5th 2014

List price: $236.95
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Description:

Nutrition, Fifth Edition is a completely revised and updated, student focused text. It empowers students with the knowledge they need to make healthy nutrition and lifestyle decisions. Practical content coupled with focused learning objectives allow students to apply what their learning to their everyday lives and personal nutrition behavior.The Fifth Edition has been updated to include a new spotlight on obesity, an updated chapter on metabolism as well as a revised chapter on energy balance and body composition.New to the Fifth Edition:•Spotlight on Obesity•All New and Updated Nutrition Science in Action Features•New Chapter Learning Objectives•New graphics and Images•Dietary Guidelines, Healthy People 2020 and MyPlate updated
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Book details

List price: $236.95
Edition: 5th
Copyright year: 2014
Publisher: Jones & Bartlett Learning, LLC
Publication date: 4/1/2013
Binding: Hardcover
Pages: 1024
Size: 9.00" wide x 11.50" long x 1.50" tall
Weight: 4.598

Paul Insel, PhD is Clinical Associate Professor of Psychiatry and Behavioral Sciences at the Stanford University School of Medicine. He has been the principal investigator of numerous NIH studies involving health education, mental health, blood pressure, cardiovascular disease and nutrition. He has authored 14 books and more than 100 articles.

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