Seafood Handbook

Name: Seafood Handbook
Availability: OutOfStock
ISBN: 9781282188266

ISBN-10: 1282188267

ISBN-13: 9781282188266

Edition: 2nd

Authors: The Editors Business

List price: $60.95

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Updated to include a number of new species not previously featured, "Seafood Handbook, Second Edition" remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

Book details

List price: $60.95
Edition: 2nd
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/1/2009
Binding: E-Book
Pages: 288
Language: English