Study Guide for Whitney/Rolfes' Understanding Nutrition

ISBN-10: 1133604439
ISBN-13: 9781133604433
Edition: 13th 2013
List price: $105.95 Buy it from $13.17
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Description: Thoroughly revised for the 13th edition, this study guide features a multitude of chapter review materials: fill-in-the-blank chapter summaries, multiple-choice sample test questions, new matching exercises and crossword puzzles for key terms  More...

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Book details

List price: $105.95
Edition: 13th
Copyright year: 2013
Publisher: Wadsworth
Publication date: 7/13/2012
Binding: Paperback
Pages: 256
Size: 8.50" wide x 10.75" long x 0.50" tall
Weight: 1.144
Language: English

Thoroughly revised for the 13th edition, this study guide features a multitude of chapter review materials: fill-in-the-blank chapter summaries, multiple-choice sample test questions, new matching exercises and crossword puzzles for key terms review, short answer and discussion questions, calculation problems, and figure identification items--all built around the chapter learning outcomes.

Ellie Whitney, PhD grew up in New York City and received her B.A. and Ph.D. degrees in English and biology at Radcliffe/Harvard University and Washington Universities, respectively. She has taught at both Florida State University and Florida A&M University, has written newspaper columns on environmental matters for the Tallahassee Democrat, and has authored almost a dozen college textbooks on nutrition, health, and related topics, many of which have been revised multiple times over the years. In addition to teaching and writing, she has spent the past three-plus decades exploring outdoor Florida and studying its ecology. Her latest book is Priceless Florida: The Natural Ecosystems (Pineapple Press, 2004).

Sharon Rady Rolfes is a registered dietician nutritionist and a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 10th EDITION. In addition to writing, she serves as a consultant for various educational projects, and volunteers on the board of Working Well, a community initiative dedicated to creating a healthy workforce. A member of the Academy of Nutrition and Dietetics, Ms. Rady Rolfes received her MS in nutrition and food science from Florida State University.

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