Modern Livestock and Poultry Production

ISBN-10: 1133283500
ISBN-13: 9781133283508
Edition: 9th 2016
List price: $123.95
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Description: With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers everything readers need to know about all phases and types  More...

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Book details

List price: $123.95
Edition: 9th
Copyright year: 2016
Publisher: Cengage Learning
Publication date: 2/2/2015
Binding: Hardcover
Pages: 1056
Size: 9.00" wide x 11.25" long x 1.50" tall
Weight: 4.818
Language: English

With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers everything readers need to know about all phases and types of livestock production. Through updated visual aids, real-world applications, and comprehensive study tools, this engaging book provides readers with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds.

Dr. Frank B. Flanders served in agricultural education for over thirty-two years, fifteen of which have been in teaching. He served as Georgias Agriculture Education Curriculum Coordinator for eleven years, where he developed the Georgia Agricultural Education website, produced audio/visual materials for teachers, and managed curriculum projects. Currently, Dr. Flanders serves as the Career, Technical, and Agricultural Education Coordinator. Dr. Flanders is a lauded member of the field, receiving the 1999 National Outstanding Faculty Advisor Award from the Professional Fraternity Association, the Outstanding Faculty Member in Agriculture Education Award and the Outstanding Service and Faculty Member Award from the University of Georgia Student Government Association. Dr. Flanders also serves as a member of the Georgia Agriculture Education Hall of Fame. Dr. Flanders received his Bachelor, Master, and Doctorate degrees from the University of Georgia

James R. Gillespie, the original author of this text, had extensive training and experience in the field of livestock production and agricultural education. He received his BS and MS degrees in Agricultural Education from Iowa State University and his Education Specialist degree in School Administration from Western Illinois University in Macomb, Illinois. Mr. Gillespie taught agricultural education at the high school and adult education levels. In addition to other agriculture-related positions, he was self-employed in farming and employed by the Illinois State Board of Education, Department of Adult, Vocational, and Technical Education, Program Approval and Evaluation as Regional Vocational Administrator, Region II. Mr. Gillespie was a member of Phi Delta Kappa and the Honor Society of Phi Kappa Phi. James R. Gillespie passed away in 2006.

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