Introduction to General, Organic and Biochemistry

ISBN-10: 1133105084
ISBN-13: 9781133105084
Edition: 10th 2013
List price: $321.95 Buy it from $25.98 Rent it from $45.29
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Description: Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide  More...

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Book details

List price: $321.95
Edition: 10th
Copyright year: 2013
Publisher: Brooks/Cole
Publication date: 1/1/2012
Binding: Hardcover
Pages: 1008
Size: 8.50" wide x 10.75" long x 1.25" tall
Weight: 4.642
Language: English

Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWL (Online Web-based Learning) turns your chemistry study time into active experiences that build your comprehension and bring concepts to life.

Mary K. Campbell is Professor Emeritus of Chemistry at Mount Holyoke College, where she taught biochemistry, general chemistry, and physical chemistry as well as advised undergraduates working on biochemical research projects. Her avid interest in writing led to the publication of the first of many highly successful editions of this textbook. Originally from Philadelphia, Dr. Campbell received her Ph.D. from Indiana University and completed postdoctoral work in biophysical chemistry at Johns Hopkins University. Her area of interest includes researching the physical chemistry of biomolecules, specifically, spectroscopic studies of proteinnucleic acid interactions.

Shawn O. Farrell, a native of Northern California, received his B.S. in Biochemistry from University of California, Davis, studying carbohydrate metabolism. He completed his Ph.D. in Biochemistry at Michigan State University, where he focused on the study of fatty acid metabolism. Dr. Farrell became interested in biochemistry while in college, as it was relevant to his passion for bicycle racing. He raced competitively for 15 years and now officiates bicycle races worldwide. He has worked at Colorado State University for the last 16 years, teaching undergraduate biochemistry lecture and laboratory courses. Professor Farrell has written scientific journal articles about specific research projects and about laboratory teaching, as well as articles for sports publications, such as SALMON, TROUT AND STEELHEADER magazine. He is co-author of this highly successful biochemistry text.

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