Study Guide to Accompany Food and Beverage Cost Control, 6e

Name: Study Guide to Accompany Food and Beverage Cost Control, 6e
Price: 20.91 USD
Availability: InStock
ISBN: 9781119061571

ISBN-10: 1119061571

ISBN-13: 9781119061571

Edition: 6th 2016

Authors: Lea R. Dopson, David K. Hayes

List price: $79.95

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Description:

In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

Book details

List price: $79.95
Edition: 6th
Copyright year: 2016
Publisher: John Wiley & Sons, Incorporated
Publication date: 7/24/2015
Binding: Paperback
Pages: 256
Size: 8.52" wide x 10.91" long x 1.04" tall
Weight: 1.386
Language: English