Food and Beverage Cost Control

Name: Food and Beverage Cost Control
Price: 6.75 USD
Availability: InStock
ISBN: 9781118988497

ISBN-10: 1118988493

ISBN-13: 9781118988497

Edition: 6th 2016

Authors: Lea R. Dopson, David K. Hayes, Wayne Gisslen

List price: $121.95

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Description:

In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

Book details

List price: $121.95
Edition: 6th
Copyright year: 2016
Publisher: John Wiley & Sons Canada, Limited
Publication date: 3/16/2015
Binding: Hardcover
Pages: 432
Size: 8.78" wide x 10.79" long x 1.07" tall
Weight: 2.728
Language: English