American Regional Cuisine:

Name: American Regional Cuisine:
Price: 70.81 USD
Availability: InStock
ISBN: 9781118523964

ISBN-10: 1118523962

ISBN-13: 9781118523964

Edition: 2013

Authors: Michael F. Nenes

List price: $88.05

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Description:

In its Third Edition , American Regional Cuisine combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course . It features sweet and savory recipes of the most popular and memorable dishes from eleven regional culinary traditions. Organized by region, these recipes are drawn from every part of the menu, offering a range of complete meals for each culinary style. Its menu–driven approach is unique, and new to this edition will be more information on fair and festival food, and a new more contemporary menu included in each chapter. The 3rd Edition of American Regional Cuisine adopts a new focus on sustainability as it relates to…

Book details

List price: $88.05
Copyright year: 2013
Publisher: John Wiley & Sons Inc
Binding: Cloth Text
Pages: 480
Size: 9.00" wide x 11.00" long x 1.00" tall
Weight: 3.322
Language: English