Kitchen Planning Guidelines, Codes, Standards

Name: Kitchen Planning Guidelines, Codes, Standards
Availability: InStock
ISBN: 9781118367629

ISBN-10: 1118367626

ISBN-13: 9781118367629

Edition: 2nd 2013

Authors: NKBA (National Kitchen and Bath Association)

List price: $111.95

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Description:

The leading??resource for professional kitchen designers, Kitchen Planning is the definitive, one–stop reference based on the NKBA′s Kitchen and Bathroom Planning Guidelines and the related Access Standards published in 2012. This kitchen design "bible" presents the best practices developed by the association′s committee of professionals. Illustrated in full color throughout??with??clear??graphics??that allow visual learners to easily absorb both technical and??aesthetic information, this second edition is completely revised and redesigned throughout with new photographs and with a special emphasis on client needs, research, and references to industry information.

Book details

List price: $111.95
Edition: 2nd
Copyright year: 2013
Publisher: John Wiley & Sons, Incorporated
Publication date: 2/18/2013
Binding: Hardcover
Pages: 496
Size: 8.80" wide x 11.00" long x 1.10" tall
Weight: 3.894
Language: English



Introduction



Kitchen History And Trends


A Brief History of the Kitchen. .


The Colonial Kitchen


Hearth and Beehive Ovens


The Modern Kitchen


The Victorian Kitchen


The Beecher Kitchen


The Plumbed Sink


Standardization: The 1900s


The Laboratory Look


Major Kitchen Trends Through the 1900s. .


Early 1900s


The 1920s


The 1930s


The 1940s


The 1950s


The 1960s


The 1970sï¿½ï¿½ 12The 1980s


The 1990s


Current and Continuing Design Trends - The 2000s .ï¿½.


Demographic and Population Trends .


Population Diversity


An Aging Population


Household Composition


Consumer References


Space Usage Trendsï¿½.


Environmental Awareness Trends .ï¿½.ï¿½.ï¿½.


Activity Trendsï¿½.ï¿½.ï¿½.ï¿½.ï¿½.


Location Trendsï¿½.ï¿½.ï¿½. .


Product Trendsï¿½.ï¿½.ï¿½.ï¿½.ï¿½.


Summary.ï¿½.ï¿½.



Kitchen Design Research ï¿½.ï¿½.ï¿½.ï¿½. .


Early Studies.


Studies at Mid-Century..ï¿½.ï¿½. . .


Guides For Arrangement Of Urban Family Kitchens


Energy Saving Kitchen


Kitchen Guidelines


Kitchen Research in the 1990s


Virginia Tech Kitchen Research33


Someone's In The Kitchen


Content Analysis


Personal Interview and Cooking Activity


National Telephone Survey


Results and Implications


Kitchen Storage Research Project


Kitchen Inventory Survey


Kitchen Design Research..ï¿½.ï¿½. .


Measuring for Storage Needs


Implications


Summary.ï¿½.ï¿½.



Infrastructure Considerations.ï¿½.ï¿½. .


Codes.ï¿½.ï¿½. .ï¿½.ï¿½.


Structural Issuesï¿½.ï¿½.ï¿½. .


Floors.ï¿½.ï¿½. .ï¿½.ï¿½.


Oversized Appliances


Stability and Evenness


Moisture Control


Walls..ï¿½. .ï¿½.ï¿½.ï¿½.


Load-Bearing Walls


Uneven Walls


Insulation


Doors and Windows


Door Choices


Window Options


Plumbing.ï¿½.ï¿½.


Plumbing Fixtures


Water Delivery


Drain/Waste/Vent Pipes


Septic Systems


Hot Water


Summary.ï¿½.ï¿½.



Environmental Considerations .ï¿½.ï¿½. .


Green Buildingï¿½.ï¿½.ï¿½.ï¿½.ï¿½.


Energy Management in the Kitchen .ï¿½.


Energy Star.


Water Quality64


Water Quality Standards.ï¿½.ï¿½.ï¿½. .


Primary Drinking Water Standards .ï¿½. .


Secondary Drinking Water Standards .


Canadian Water Quality Guidelines .ï¿½.


Other Water Contaminants.. .


Water Quality Testing


Solving Water Quality Problems .ï¿½.ï¿½.ï¿½. .


Water Treatment Equipment..


Filters


Water Softeners


Iron Removal Equipment


Neutralizers


Distillation Units


Reverse Osmosis Unit


Disinfection Methods


Summary.ï¿½.ï¿½.


Water Conservationï¿½.


Air Quality. .


Source Controlï¿½.ï¿½.ï¿½.ï¿½.ï¿½.


Indoor Air Quality and Construction


Renovation Hazards


Air Cleaning.


Ventilation Systems and Filters75


Moisture Problemsï¿½. .


Moisture from Kitchens.ï¿½.ï¿½.ï¿½. .


Moisture Basics


Molds and Moistureï¿½.


Molds and Health


Preventing Moisture Problems79


Waste Management in the Home .ï¿½.ï¿½.ï¿½.


Planning for Waste in the Kitchen.ï¿½.ï¿½.ï¿½.


Community Practices and Regulations


Waste Management Appliances


A Recycling Centerï¿½. .


Noise.ï¿½.ï¿½. .ï¿½.ï¿½.


Sound Insulating Construction Techniques ï¿½. . .



Human Factors And Universal Design Implications .ï¿½.ï¿½. .


Anthropometry.ï¿½.ï¿½.ï¿½.ï¿½.


Structural Anthropometry


Functional Anthropometry. . .


Reach Ranges


Range-of-Joint Motion


Mobility Aidsï¿½.ï¿½.ï¿½.ï¿½.ï¿½.


Comfort Zoneï¿½.ï¿½.ï¿½. .


Anthropometry of Children.


Ergonomic & Universal Design .ï¿½.ï¿½.ï¿½. .


History and State of the Art


Equitable Use


Flexibility in Use


Simple and Intuitive Use


Perceptible Information


Tolerance for Error


Low Physical Effort


Size and Space for Approach and Use


Dispelling Myths.ï¿½.ï¿½.


U.S. Access Codes, Laws and Standards ï¿½.ï¿½.ï¿½.ï¿½.


American National Standard For Accessible and Useable Buildings and Facilities (ANSI A117.1)


Uniform Federal Accessibility Standards (UFAS)


Fair Housing Act Accessibility Guidelines


"Safe Harbors"


Americans with Disabilities Act Accessibility Guidelines


Canadian Policies and Practices .ï¿½.ï¿½.ï¿½.


Ontarians with Disabilities Act


ODA


Residential Rehabilitation Assistance Program


Incorporating Human-Based Kitchen Design



Assessing Needs. . .


Elements of a Design Program .ï¿½.ï¿½.ï¿½. .


Interviewing the Client.ï¿½.ï¿½.ï¿½. .


Prepare for the Interview


Needs Assessment Forms


Client Information Forms


Job Site and House Information Forms


Personal Information


Getting To Know Your Client (Form 1) ï¿½.ï¿½.ï¿½.ï¿½. .


Getting to Know Your Client's Home (Form 2) .ï¿½.ï¿½.ï¿½.ï¿½.


Type of Home


The Home of the Future


Activities in the Kitchen (Form 3) .ï¿½. .


Storage in the Kitchen (Form 4) .ï¿½.ï¿½.ï¿½.


Your Client's Kitchen (Forms 5 and 6)ï¿½ ï¿½.ï¿½.ï¿½.ï¿½. .


Appliances


Client Preferences and Specifications


Budget


The Job Site


New Construction


Job Site Inspection (Form 7).


Dimensions (Forms 8 Through 13) .ï¿½.


Preparing the Client


Establish A Plan


Ready For the Design Program? .ï¿½.ï¿½.ï¿½.



Getting to Know Your Client



Getting to Know Your Client's Home



Checklist for Kitchen Activities [Client Checklist]



Kitchen Storage Inventory [Client Checklist]



Cabinetry, Surfaces, and Kitchen Features Checklist [Client Checklist]



Appliance Preference Checklist [Client Checklist]



Job Site Inspection



Dimensions of the Kitchen - Floor Plan



Dimensions of the Kitchen - Elevations



Dimensions of Mechanical Devices



Window Measurements



Door Measurements



Fixture and Appliance Measurements



Kitchen Planning.


Location and Types of Kitchens .ï¿½.ï¿½.ï¿½.


Location of Kitchen


Work Zone


Social Area


Types of Kitchens


Closed Arrangements


Open Arrangements


Size of Kitchens


The Center Concept


Designing Kitchen Centers


Background on the Guidelines


Access Standards


Food Preparation Centers and Guidelines ï¿½. . .


Traffic and Work Aisles


Entry


Work Aisles


Circulation


Sink Center


Food Preparation Activities


Cleanup Activities


Other Activities


Recommendations


Refrigeration Center ï¿½ï¿½ï¿½..ï¿½.ï¿½.


Recommendations


Cooking Centers.ï¿½.ï¿½.ï¿½.


Recommendations


Combining Centers


Arranging the Centers


Counter Areas


Storage


Cabinet Calculations


Serving and Dining Guidelines .ï¿½.ï¿½.ï¿½. .


Recommendations


Dining


Recommendations


That's Entertainingï¿½.


Kitchens for Caterers


Outdoor Kitchens


Location


Equipment


Space Planning


A Kitchen Where You Need It306


Morning Kitchen


Mini Kitchen


Considerations


Summary. .



Mechanical Planningï¿½ .ï¿½.


Wiring/Electricalï¿½.ï¿½.ï¿½.


Wiring


Receptacles


Ground Fault Circuit Interrupters


Special Wiring Needs


Communications


Gas


Heating.ï¿½.ï¿½.


Types of Heaters


Considerations for the Kitchen .ï¿½.ï¿½.ï¿½. .


Cooling .ï¿½.ï¿½.


Natural Cooling


Mechanical Cooling


Ventilation.


Updraft Ventilation Systems


Microwave Ovens and Ventilation System Combinations


Downdraft Ventilation Systems


Ventilation Efficiency


Ducts


Fan Size


Replacement Air


Noise


Controls and Features