Professional Bakeshop Tools, Techniques, and Formulas for the Professional Baker

Name: Professional Bakeshop Tools, Techniques, and Formulas for the Professional Baker
Availability: OutOfStock
ISBN: 9781118314104

ISBN-10: 1118314107

ISBN-13: 9781118314104

Edition: 6th 2012

Authors: Wayne Gisslen

List price: $59.50

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Description:

The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakersThis complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking. Covering everything from how ingredients interact to mixing methods for doughs to step–by–step baking advice, this is an essential resource for professionals who want to brush up on technique as well as home bakers who want to take their hobby to a higher level.The book offers a complete guide to the basics of preparing breads, pastry doughs, cakes, creams, icings, and much more. Throughout, step–by–step photographs…

Book details

List price: $59.50
Edition: 6th
Copyright year: 2012
Publisher: John Wiley & Sons, Limited
Publication date: 9/27/2013
Binding: Hardcover
Pages: 576
Size: 9.00" wide x 11.50" long x 1.25" tall
Weight: 4.598
Language: English