Study Guide to Accompany Professional Baking

Name: Study Guide to Accompany Professional Baking
Price: 11.31 USD
Availability: InStock
ISBN: 9781118158333

ISBN-10: 1118158334

ISBN-13: 9781118158333

Edition: 6th 2013 (Student Manual, Study Guide, etc.)

Authors: Wayne Gisslen

List price: $109.99

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Description:

Gisslen′s 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher–level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

Book details

List price: $109.99
Edition: 6th
Copyright year: 2013
Publisher: John Wiley & Sons, Limited
Publication date: 1/22/2012
Binding: Paperback
Pages: 168
Size: 8.75" wide x 11.25" long x 0.50" tall
Weight: 0.792
Language: English