Professional Baking

ISBN-10: 1118083741
ISBN-13: 9781118083741
Edition: 6th 2013
Authors: Wayne Gisslen
List price: $126.95
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Description: Gisslen′s 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to  More...

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Book details

List price: $126.95
Edition: 6th
Copyright year: 2013
Publisher: John Wiley & Sons Canada, Limited
Publication date: 1/17/2012
Binding: Hardcover
Pages: 800
Size: 9.00" wide x 11.00" long x 1.00" tall
Weight: 5.082
Language: English

Gisslen′s 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher–level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

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