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Cooking to the Image A Plating Handbook

ISBN-10: 1118075978
ISBN-13: 9781118075975
Edition: 2013
Authors: Elaine Sikorski
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Description: Cooking to the Image: A Plating Handbook provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a map of  More...

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Book details

Copyright year: 2013
Publisher: John Wiley & Sons Canada, Limited
Publication date: 11/6/2012
Binding: Paperback
Pages: 208
Size: 7.50" wide x 9.25" long x 0.50" tall
Weight: 0.990
Language: English

Cooking to the Image: A Plating Handbook provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a map of how a chef creates a plate of food, by considering common questions such as: Where in the menu is this food item to be placed? And How will it be served?This book makes visible the fundamental meanings in plated presentations. Plating exposes a chef’s deepest beliefs about what food is, and how food should be. Structured as a design process, Cooking to the Image: A Plating Handbook outlines how personal creativity and professional traditions fuse to create successful plated presentations of food.

Preface
Acknowledgements
Prologue
Your Field of Vision
The Plate in Context
Framing Culinary Art
Platter to Plate: Classical Style
Plate Frame: Nouvelle Style
Plate Frame: New American Style and Fusion Style
Plate Frame: Global Style
The Emerging Menu: Interactive Table Setting
Design and Culinary Plate Archetypes
Looking for Inspiration
Plating the Styles
Critiquing Culinary Art
Culinary Values
Glossary

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