Cooking to the Image A Plating Handbook

ISBN-10: 1118075978

ISBN-13: 9781118075975

Edition: 2013

Authors: Elaine Sikorski
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Description: Cooking to the Image: A Plating Handbook provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a map of how a chef creates a plate of food, by considering common questions such as: Where in the menu is this food item to be placed? And How will it be served?This book makes visible the fundamental meanings in plated presentations. Plating exposes a chef’s deepest beliefs about what food is, and how food should be. Structured as a design process, Cooking to the Image: A Plating Handbook outlines how personal creativity and professional traditions fuse to create successful plated presentations of food.

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Book details

List price: $58.95
Copyright year: 2013
Publisher: John Wiley & Sons Canada, Limited
Publication date: 11/6/2012
Binding: Paperback
Pages: 208
Size: 7.50" wide x 9.25" long x 0.50" tall
Weight: 0.990
Language: English

Preface
Acknowledgements
Prologue
Your Field of Vision
The Plate in Context
Framing Culinary Art
Platter to Plate: Classical Style
Plate Frame: Nouvelle Style
Plate Frame: New American Style and Fusion Style
Plate Frame: Global Style
The Emerging Menu: Interactive Table Setting
Design and Culinary Plate Archetypes
Looking for Inspiration
Plating the Styles
Critiquing Culinary Art
Culinary Values
Glossary
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