Betty Crocker Cookbook 1500 Recipes for the Way You Cook Today

ISBN-10: 1118072243
ISBN-13: 9781118072240
Edition: 11th 2013
Authors: Betty Crocker
List price: $15.99
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Description: A TRUSTED CLASSIC MADE NEWAmerica's most trusted cookbook is now better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters and icons that showcase  More...

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Book details

List price: $15.99
Edition: 11th
Copyright year: 2013
Publisher: John Wiley & Sons, Limited
Publication date: 3/20/2013
Binding: Comb Bound 
Pages: 688
Size: 7.50" wide x 9.50" long x 1.25" tall
Weight: 2.772
Language: English

A TRUSTED CLASSIC MADE NEWAmerica's most trusted cookbook is now better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters and icons that showcase how we cook today--faster, healthier and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. You'll find:This sturdy, lay-flat combbound edition is a perfect format for hands-on cooking in the kitchen.Nearly 1,100 all-new full color photographs throughout, including 350 step-by-step photos giving guidance on everything from carving a turkey to making cheesecake1,500 recipes, with icons that flag those that are fast (20 minutes or less), lower calorie, and more. Special icons indicate ideas contributed by BettyCrocker.com membersFresh New Features including Learn to Make recipes--like a personalized cooking school--that teach how to prepare dishes every cook needs to know, like Roast Turkey, Apple Pie, and Macaroni and Cheese; Heirloom Recipe and New Twist, which feature beloved classics like Creamy Potato Salad, paid with fresh twists like Southwest Sweet Potato SaladThree New Chapters: a chapter on Entertaining, which covers wine, beer, and cocktails, plus recipes perfect for your next dinner party; a Do-it-Yourself chapter, which covers canning and pickling, making jams and preserves, freezing, dehydrating, and more; and Breakfast and Brunch, which includes fast options like pancakes and scrambled eggs as well as special dishes like stuffed French toast and Cheese Soufflé.Bonus online content: Throughout the book, you'll find icons linking to an exclusive area on BettyCrocker.com, where bonus videos show how to make over 40 of the dishes in this book, how-to videos, and bonus additional recipes on topics such as holiday cookies, flavor twists for roast turkey, cupcakes, and more--all to enhance the essential content in your Betty Crocker Cookbook.All the fantastic reference content that has made Betty Crocker Cookbook a must-have kitchen resource for decades--from timetables for cooking meat and vegetables, to gorgeous all-new ID photos showing and array of ingredients from chile peppers to tropical fruits, grains, meats, and more.With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The BIG RED Cookbook is the one kitchen companion every cook needs.

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