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Supervision in the Hospitality Industry

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ISBN-10: 1118071786

ISBN-13: 9781118071786

Edition: 7th 2012

Authors: John R. Walker, Jack E. Miller

List price: $115.95
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Description:

Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions. It offers several new chapters on topics such as supervisors as leaders; goal setting; supervisory communication; suggestions for improving communications and social media communications; drivers of diversity; multiculturalism; social media recruiting; hiring suggestions; evaluating on-the-job performance and performance improvement; behaviors of leaders;…    
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Book details

List price: $115.95
Edition: 7th
Copyright year: 2012
Publisher: John Wiley & Sons, Incorporated
Publication date: 12/6/2011
Binding: Hardcover
Pages: 528
Size: 7.75" wide x 9.25" long x 1.50" tall
Weight: 2.332
Language: English

Preface
Supervision
The Supervisor as Manager
The Supervisor as Leader
Planning, Organizing, and Goal Setting
Communicating Effectively
Equal Opportunity, Diversity, Recruitment, and Performance Standards
Equal Opportunity Laws and Diversity
Recruitment, Selection, and Orientation
Performance Effectiveness
Creating a Positive Work Environment
Motivation
Supervising Teams, Teambuilding, and Coaching
Employee Training and Development
Conflict Management, Resolution, and Prevention
Maintaining High Performance
Discipline
Decision Making and Control
Delegating
Glossary
Index 491�