Running a Restaurant for Dummies

Name: Running a Restaurant for Dummies
Price: 2.88 USD
Availability: InStock
ISBN: 9781118027929

ISBN-10: 1118027922

ISBN-13: 9781118027929

Edition: 2nd 2011

Authors: Daniel H. Shain, Andrew G. Dismore, Heather H. Dismore, Michael Garvey

List price: $16.99

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Book details

List price: $16.99
Edition: 2nd
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 10/14/2011
Binding: Paperback
Pages: 384
Size: 7.25" wide x 9.25" long x 1.00" tall
Weight: 1.232
Language: English

#60;b#62;Daniel H. Shain, PhD#60;/b#62;, is a Professor at Rutgers, The State University of New Jersey, where he serves as the Graduate Program Director of Biology. Dr. Shain#8242;s current research areas involve ice worm bioenergetics and phylogeography, clitellate cocoons and their secretion, and genes differentially expressed during embryonic stem cell formation.



Introduction



Getting Started



Grasping the Basics of the Restaurant Business



Deciding What Kind of Restaurant to Run



Researching the Marketplace



Writing a Business Plan



Putting Your Plan in Motion



Show Me the Money! Finding Financing



Choosing a Location



Paying Attention to the Legalities



Preparing to Open the Doors



Creating the All-Important Menu



Setting Up the Front of the House



Setting Up the Back of the House



Setting Up a Bar and Beverage Program



Hiring and Training Your Staff



Purchasing and Managing Supplies



Running Your Office



Getting the Word Out



Keeping Your Restaurant Running Smoothly



Managing Your Employees



Running a Safe and Clean Restaurant



Building a Clientele



Maintaining What You've Created



The Part of Tens



Ten Myths about Running a Restaurant



Ten True Restaurant Stories That You Just Couldn't Make Up


Index