Introduction to Agronomy Food, Crops, and Environment

ISBN-10: 1111312338
ISBN-13: 9781111312336
Edition: 2nd 2012
List price: $151.95 Buy it from $30.19
This item qualifies for FREE shipping

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

30 day, 100% satisfaction guarantee

If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.

Learn more about our returns policy

Description: INTRODUCTION TO AGRONOMY, second edition is a must-read text for students interested in what are arguably the most profoundly important issues of our time--from the basics of safe and sustainable food and fiber production to big picture topics such  More...

New Starting from $168.44
what's this?
Rush Rewards U
Members Receive:
coins
coins
You have reached 400 XP and carrot coins. That is the daily max!
You could win $10,000

Get an entry for every item you buy, rent, or sell.

Study Briefs

Limited time offer: Get the first one free! (?)

All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.

Add to cart
Study Briefs
Italian Grammar Online content $4.95 $1.99
Add to cart
Study Briefs
Portuguese Grammar Online content $4.95 $1.99
Add to cart
Study Briefs
Spanish Grammar Online content $4.95 $1.99
Add to cart
Study Briefs
German Grammar Online content $4.95 $1.99

Customers also bought

Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading

Book details

List price: $151.95
Edition: 2nd
Copyright year: 2012
Publisher: Delmar Cengage Learning
Publication date: 10/11/2011
Binding: Hardcover
Pages: 720
Size: 8.25" wide x 10.25" long x 1.00" tall
Weight: 2.860
Language: English

INTRODUCTION TO AGRONOMY, second edition is a must-read text for students interested in what are arguably the most profoundly important issues of our time--from the basics of safe and sustainable food and fiber production to big picture topics such as energy, ecology, and environmental quality.

Craig C. Sheaffer received his B.S. at Delaware Valley College, Doylestown, PA; and M.S. and Ph.D. degrees at the University of Maryland, College Park before becoming a professor in the Department of Agronomy and Plant Genetics at the University of Minnesota, St. Paul, where he received the College of Food and Natural Resources distinguished teaching award in 2006. He has studied sustainable cropping systems for more than 30 years, focusing on the topics of forage production, pasture improvement, organic crop production, and bioenergy crops. He is particularly interested in using legumes such as alfalfa, kura clover, and Illinois bundleflower for livestock nutrition and soil conservation and to supply biologically fixed nitrogen for other crops. He is a fellow in the American Society of Agronomy and the Crop Science Society.

Kristine M. Moncada is an assistant scientist in the Department of Agronomy and Plant Genetics at the University of Minnesota, St. Paul, where she assists with research in organic agriculture and has helped develop a risk management guide for organic farmers. Kristine has a B.S. in ecology and an M.S. in applied plant sciences, both from the University of Minnesota. Her previous research has included characterizing the genetic diversity of native plants in Minnesota including purple prairie clover, spotted joe-pye weed, and prairie cord grass. She has also assisted in teaching undergraduate plant identification courses. She has co-authored two interactive computer-based learning modules--"Forage Legume Identification" and "Forage Legume Morphology"--for the Crop Advisor Institute at Iowa State University.

History of Agriculture
Agriculture Today
Feeding the World
Classifying and Naming Crops
Food and Energy from Plants
Chemistry of Food and Plants
Plant Anatomy and Morphology
Plant Physiology and Growth
Improving Plants
Environment
Agroecosystems
Soils
Cropping Systems
Tillage and Crop Establishment
Weeds
Plant Disease and Insects
Harvesting
Organic Agriculture
Crop Profiles: Grasses
Crop Profiles: Legumes
Crop Profiles: Other Crops
Scientific and Common Names
Metric Conversion Chart
Bushel Weights
Glossary
Index

×
Free shipping on orders over $35*

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

Learn more about the TextbookRush Marketplace.

×