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Modern Garde Manger : a Global Perspective

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ISBN-10: 111130761X

ISBN-13: 9781111307615

Edition: 2nd 2012 (Revised)

Authors: Robert Garlough, Angus Campbell, Michel Suas

List price: $129.95
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Book details

List price: $129.95
Edition: 2nd
Copyright year: 2012
Publisher: Delmar Cengage Learning
Publication date: 2/17/2011
Binding: Hardcover
Pages: 800
Size: 8.50" wide x 11.00" long x 1.50" tall
Weight: 5.742
Language: English

Dedication
About the Authors
Foreword
Preface
Acknowledgements
Foundations in Garde Manger
Introduction to Garde Manger
Measurements and Equipment
Modern Techniques in Kitchen Chemistry
The Garde Manger's Pantry
Cold Sauces, Dips, Soups, and Beverages
Pasta, Dumplings, and Dough Accompaniments
Preparation Skills of the Garde Manger
Appetizers
Salads and Dressings
Sandwiches
Raw Proteins
Fabrication Skills of the Garde Manger
Fish and Shellfish
Poultry and Game Birds
Meats
Specialty Meats
Game Meats
Curing, Smoking, Barbecue and Salumi
Displayed Arts of the Garde Manger
Pates, Terrines, and Mousselines
Cheese Preparation and Presentation
Food Sculpting, Carving, and Modeling
Food Decoration, Platter and Buffet Presentation
Weights and Measurements
Canned Goods
Glossary
References
Recipe Index
Subject Index