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Health, Safety, and Nutrition for the Young Child

ISBN-10: 1111298378
ISBN-13: 9781111298371
Edition: 8th 2012
Authors: Lynn R. Marotz
List price: $245.95 Buy it from $24.88
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Book details

List price: $245.95
Edition: 8th
Copyright year: 2012
Publisher: Wadsworth
Publication date: 1/1/2011
Binding: Paperback
Pages: 576
Size: 7.90" wide x 9.80" long x 0.90" tall
Weight: 2.464
Language: English

Lynn R. Marotz (Ph.D., M.Ed., B.S.N.) served as the health and safety coordinator and associate director of the Edna A. Hill Child Development Center (University of Kansas) for 35 years. She has worked closely with students in the Early Childhood teacher education program and taught undergraduate and graduate courses in the Department of Applied Behavioral Science, including issues in parenting, health/safety/nutrition for the young child, administration, and foundations of early childhood education. She provides frequent in-service training in first aid, safety, child abuse, and identification of children's health problems for early childhood students and community educators. In addition to authoring invited chapters in many publications and law books, she is the co-author of DEVELOPMENTAL PROFILES: PRE-BIRTH THROUGH ADOLESCENCE, MOTIVATIONAL LEADERSHIP IN EARLY CHILDHOOD EDUCATION, and BY THE AGES (all from Cengage Learning). Her research activities focus on childhood obesity and children's health, safety, and nutrition. She has presented extensively at international, national, and state conferences and held appointments on national, state, and local committees and initiatives that advocate on the behalf of children and families.

Promoting CHILDREN'S Health: Healthy Lifestyles And Health Concerns
Children's Well-being: What It Is and How to Achieve It
Daily Health Observations
Assessing Children's Health
Common Chronic Medical Conditions Affecting Children's Health
The Infectious Process and Effective Control
Communicable and Acute Illness: Identification and Management
Keeping Children Safe
Creating Quality Environments
Safety Management
Management of Injuries and Acute Illness
Maltreatment of Children: Abuse and Neglect
Planning for Children's Health and Safety Education
Foods And Nutrients: Basic Concepts
Nutritional Guidelines
Nutrients that Provide Energy (Carbohydrates, Fats, and Proteins)
Nutrients that Promote Growth of Body Tissues (Proteins, Minerals, and Water)
Nutrients that Regulate Body Functions (Vitamins, Minerals, Proteins, and Water)
Nutrition And Young Children
Infant Feeding
Feeding the Toddler and Preschool Child
Planning and Serving Nutritious and Economical Meals
Food Safety
Nutrition Education Concepts and Activities
National Health Education Standards for Students (Grades PreK-2, 3-5)
Monthly Calendar: Health, Safety & Nutrition Observances
Federal Food Programs
Children's Book LiSt
Nutrient Information: Fast-Food Vendor Websites

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