Polish Sausages, Authentic Recipes and Instructions

Name: Polish Sausages, Authentic Recipes and Instructions
Price: 14.64 USD
Availability: InStock
ISBN: 9780982426722

ISBN-10: 0982426720

ISBN-13: 9780982426722

Edition: 2009

Authors: Stanley Marianski, Adam Marianski, Miroslaw Gebarowski

List price: $19.95

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Description:

Polish government secret sausage recipes. In 1945 someone in the newly organized government came up with a brilliant idea of standardizing Polish meat products using traditional time proven recipes. The official list of products was drawn and the Department of the Meat Industry started to work out details. In 1959 the first official guide for making meat products and sausages was issued which was followed in 1960 by a slightly revised version. Those recipes were written by the best professionals in meat science the country had. The recipes presented in this book come from those government manuals and they were never published before. Most books on sausage making are filled with unknown…

Book details

List price: $19.95
Copyright year: 2009
Publisher: Bookmagic, LLC
Publication date: 7/1/2009
Binding: Paperback
Pages: 286
Size: 5.75" wide x 8.75" long x 0.75" tall
Weight: 1.012
Language: English