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Untold Story of Milk, Revised and Updated The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows

ISBN-10: 0979209528
ISBN-13: 9780979209529
Edition: N/A
Authors: Ron Schmid
List price: $25.00 Buy it from $2.49
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Book details

List price: $25.00
Publisher: New Trends Publishing, Incorporated
Publication date: 3/16/2009
Binding: Paperback
Pages: 512
Size: 6.25" wide x 9.00" long x 1.00" tall
Weight: 1.782
Language: English

Introduction
Milk Yesterday
Milk and Civilization
Bovine Friends in Early America
Bad Milk: The Distillery Dairies
Microbes vs. Milieu: What Really Causes Disease?
The Milk Problem, circa 1900: Certify or Pasteurize?
Good Medicine: The History of the Milk Cure
Enzymes: Essential to Life
Milk in the Last Traditional Cultures
Food, Health and Trust
Betrayal
Cholesterol, Animal Fats and Heart Disease: A Modern Myth?
Milk Today
Industrial Agriculture and Dairy Farming in the 21st Century
Modern Milk: Disasters, Mishaps and Disturbing Reports
Lactose Intolerance and Modern Milk
Milk Homogenization and Heart Disease
The Safety of Raw versus Pasteurized Milk
Raw Milk for Children
The Magic of Fermented Milk
Why Whole, Raw, Grass-Fed Milk is Best
Raw Milk Today: Green Pastures, Contented Cows and Contentious Issues
The Legal Status and Availability of Raw Milk Today
Preparation of Raw Milk Products
Reply to the FDA
Resources
References
Index

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