Untold Story of Milk The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows

Name: Untold Story of Milk The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
Price: 13.48 USD
Availability: InStock
ISBN: 9780979209529

ISBN-10: 0979209528

ISBN-13: 9780979209529

Edition: N/A

Authors: Ron Schmid

List price: $25.00

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Book details

List price: $25.00
Publisher: New Trends Publishing, Incorporated
Publication date: 3/16/2009
Binding: Paperback
Pages: 512
Size: 6.08" wide x 9.10" long x 1.02" tall
Weight: 1.496
Language: English



Introduction



Milk Yesterday



Milk and Civilization



Bovine Friends in Early America



Bad Milk: The Distillery Dairies



Microbes vs. Milieu: What Really Causes Disease?



The Milk Problem, circa 1900: Certify or Pasteurize?



Good Medicine: The History of the Milk Cure



Enzymes: Essential to Life



Milk in the Last Traditional Cultures



Food, Health and Trust



Betrayal



Cholesterol, Animal Fats and Heart Disease: A Modern Myth?



Milk Today



Industrial Agriculture and Dairy Farming in the 21st Century



Modern Milk: Disasters, Mishaps and Disturbing Reports



Lactose Intolerance and Modern Milk



Milk Homogenization and Heart Disease



The Safety of Raw versus Pasteurized Milk



Raw Milk for Children



The Magic of Fermented Milk



Why Whole, Raw, Grass-Fed Milk is Best



Raw Milk Today: Green Pastures, Contented Cows and Contentious Issues



The Legal Status and Availability of Raw Milk Today



Preparation of Raw Milk Products



Reply to the FDA



Resources


References


Index