Bartending Inside-Out The Guide to Profession, Profit, and Fun

ISBN-10: 0964201976
ISBN-13: 9780964201972
Edition: 3rd
Authors: Lori Marcus
List price: $14.95 Buy it from $3.00
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Description: This concise reference offers those who have chosen bartending as their primary profession--as well as those who bartend part-time--the tools to achieve success. In addition to teaching the basics--how to pour; the differences between the vast array  More...

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Book details

List price: $14.95
Edition: 3rd
Publisher: Cadillac Press
Publication date: 4/1/2008
Binding: Paperback
Pages: 160
Size: 5.50" wide x 8.50" long x 0.50" tall
Weight: 0.726
Language: English

This concise reference offers those who have chosen bartending as their primary profession--as well as those who bartend part-time--the tools to achieve success. In addition to teaching the basics--how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage--the guide provides critical information on the nuts and bolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. Including a glossary of common bar terms and recipes for more than 125 cocktails this third edition features updates in bartending practices and expanded coverage of the myriad tequilas, beers, and ales in vogue.

Lori Marcus, a former restaurateur, has been a professional mixologist for more than 20 years. She lives in Crystal Bay, Nevada.

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