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Eating Well Through Cancer : Easy Recipes and Recommendations During and after Treatment

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ISBN-10: 0961088885

ISBN-13: 9780961088880

Edition: 1st 2006

Authors: Gerald Miletello, Holly Clegg, David Humphreys

List price: $25.00
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Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.
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Book details

List price: $25.00
Edition: 1st
Copyright year: 2006
Publisher: Favorite Recipes Press
Binding: Hardcover
Pages: 271
Size: 7.87" wide x 9.06" long x 1.18" tall
Weight: 2.2
Language: English