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Shrimp and Other Shellfish An Illustrated Step-by-Step Guide to Preparing Shrimp, Scallops

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ISBN-10: 0936184302

ISBN-13: 9780936184302

Edition: N/A

Authors: Cook's Illustrated Magazine Editors

List price: $14.95
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Book details

List price: $14.95
Publisher: America's Test Kitchen
Binding: Hardcover
Pages: 96
Size: 5.50" wide x 7.50" long x 0.50" tall
Weight: 0.396
Language: English

Introduction
Shrimp
Scallops
Clams and Mussels
Oysters on the Half Shell
Lobster
Crabs
Index