Dictionary of Flavors And General Guide for Those Training in the Art and Science of Flavor Chemistry

Name: Dictionary of Flavors And General Guide for Those Training in the Art and Science of Flavor Chemistry
Price: 180.0 USD
Availability: InStock
ISBN: 9780917678479

ISBN-10: 0917678478

ISBN-13: 9780917678479

Edition: 2004

Authors: Dolf A. De Rovira

List price: $114.99

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Description:

The Dictionary of Flavors defines flavors used in foods, beverages (alcoholic and non-alcoholic), tobacco, and pet and animal foods. Comparative flavor chemistry is a very useful tool in evaluating and describing homologous groups of similar chemical structures. Thus, the author has collected the GRAS (Generally Recognized As Safe) ingredients into chemically similar collections, where these structural relationships would dictate flavor attribute similarities. In this way, predictable aroma types can be more easily memorized. In addition to the descriptions of flavor chemicals and natural products, there is also included perspectives from the fields of regulatory, sensory, chemistry,…

Book details

List price: $114.99
Copyright year: 2004
Publisher: John Wiley & Sons, Incorporated
Publication date: 12/27/2004
Binding: Hardcover
Pages: 548
Size: 6.25" wide x 9.00" long x 1.50" tall
Weight: 2.244
Language: English