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| Successful Preopening Activities for a Restaurant Venture | |
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| Basics of Buying or Leasing a Restaurant | |
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| Creating a Successful Business Plan | |
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| Steps to Secure Financing | |
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| How to Analyse and Invest in a Restaurant franchise | |
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| Effective Restaurant layout and remodelling | |
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| Basic Cost Control for Restaurants | |
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| Profitable Menu Planning | |
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| Dietary and Nutritional Guidelines | |
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| Choose the Proper Equipment | |
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| Purchasing | |
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| Inventory, Receiving and Storage | |
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| Food Buying Techniques | |
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| Food Cost Controls | |
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| Successful Kitchen Management and Control Procedures | |
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| Essentials of Food Safety, HACCP, and Sanitation | |
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| Safety and Risk Management | |
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| Successful Bar Layout, Set Up and Location | |
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| Bar Service, Precautions and Legalities | |
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| Successful Wine Management | |
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| Management of Operational Costs & Supplies | |
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| Computers and Food Service Operations | |
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| Managing the Dining Room and Waitstaff | |
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| Increase Order Amount and Your Bottom Line | |
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| Finding, Recruiting and Hiring Great Employees | |
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| Training Employees | |
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| Handling Employees Tips | |
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| Motivate Your Employees | |
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| Daily Leadership and Teambuilding | |
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| Control Labour Cost without Sacrificing Service or Quality | |
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| Public Relations for Your Restaurant | |
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| How to Keep Customers Coming Back for More | |
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| Promote Your Restaurant on the Internet | |
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| Add Catering to Your Restaurant | |
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| Internal Bookkeeping | |
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| Successful Budgeting and Profit Planning | |
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| How to Prepare the Monthly Audit and Cost Projections | |
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| Perform an Internal Audit on Restaurant and Bar Operations | |
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| Basics of Selling a Restaurant | |