Stirring the Pot A History of African Cuisine

Name: Stirring the Pot A History of African Cuisine
Price: 8.77 USD
Availability: InStock
ISBN: 9780896802728

ISBN-10: 0896802728

ISBN-13: 9780896802728

Edition: 2009

Authors: James C. McCann

List price: $29.95

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Book details

List price: $29.95
Copyright year: 2009
Publisher: Ohio University Press
Publication date: 10/31/2009
Binding: Paperback
Pages: 240
Size: 6.00" wide x 9.00" long x 0.70" tall
Weight: 0.792
Language: English

James C. McCann is Professor of History and Associate Director of the African Studies Center at Boston University.



List of Illustrations


Series Editors' Preface


Acknowledgments


Introduction: African Cooking and African History



Basic ingredients



Seasons and Seasonings: Africa's Geographic Endowments of the Edible



Staples, Starches, and the Heat of Atlantic Circulation



Stirring the National Stew: Food and National Identity in Ethiopia



Taytu's Feast: Cuisine and Nation in the New Flower, Ethiopia, 1887



Stirring a National Dish: Ethiopian Cuisine, 1500-2000



Africa's Cooking: Some Common Ground of Culture and of Cuisine



A West African Culinary Grammar



History and Cookery in the Maize Belt and Africa's Maritime World



Africa's Global Menu



Diaspora Cookery: Africa, Circulation, and the New World Pot


Epilogue: Some Good Comparative Readings


Appendix: Recipe List


Notes


Bibliography


Index