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Introduction | |
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Maps | |
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Appetizers | |
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Grilled Fanny Bay Oysters with Smoked Paprika Mayonnaise | |
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Fresh-Shucked Pacific Oysters with West Coast Splash | |
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Thai Curry Beef with Ginger Aioli and Avocado on Hearts of Romaine | |
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Pan-Seared Camembert with Spicy Cranberry Sauce | |
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Wild B.C. Sockeye Salmon on Red Shiso and Sesame Pancakes | |
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Nori-Wrapped Dungeness Crab Cakes with Lemongrass Cream | |
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Rare Ahi Tuna with Asian Papaya Slaw | |
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Baked Artichokes with Garlic Mayonnaise | |
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Tojo's Golden Roll | |
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Soups | |
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Lobster Bisque | |
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Leek and Fennel Soup | |
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Double-Strength Chicken Stock | |
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Sweet Red Pepper Soup | |
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Sweet Pea Soup with Creme Fraiche and Handpeeled Shrimp | |
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Noggin's Chowder | |
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Cayman Island Chowder | |
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Indonesian Sweet Potato, Coconut and Peanut Soup | |
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Cream of Chanterelle Soup with Blueberry Creme Fraiche | |
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Hot-and-Sour Soup | |
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Vichyssoise with Lobster Medallions | |
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Smoked Gouda Soup | |
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Carrot and Sage Veloute | |
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Pacific Oyster Stew | |
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Salads | |
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Edgewater Salad | |
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Green and Yellow Bean Salad with a Warm Bacon Vinaigrette | |
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Spinnakers Mixed Greens with Raspberry Vinaigrette | |
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Spicy Mesclun with Avocado, Mango and Stilton Cheese | |
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Caprese Salad of Tomatoes and Bocconcini | |
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Cambozola Caldo Con Crostini | |
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Sunomono Salad | |
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Cellar Door Caesar | |
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Spinach Salad with Honey Dressing and Pancetta Feta Tuques | |
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Entrees | |
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Cinnamon Chili Rub Flank Steak | |
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Smoked Pork Tenderloin with Oven-Dried Damson Plums | |
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Chanterelle-Stuffed Venison Medallions with Three-Peppercorn Soy Vinaigrette | |
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Roasted Garlic Chicken and Grilled Vegetables | |
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Chicken Curry | |
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Coq Au Vin with Braised Greens | |
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Herb-Crusted Rack of Lamb | |
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Smoked Salmon-Stuffed Chicken Breast in Phyllo with Sour Cherry Ginger Glaze | |
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Cranberry-Stuffed Pork Tenderloin in Phyllo | |
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Veal with Lemon Caper Sauce | |
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Edgewater Marinated Venison Medallions | |
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Hay-Roasted Fraser Valley Poussins with Creamy Parmesan Polenta | |
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Braised Rabbit with Wild Mushrooms, Fresh Herbs and Mascarpone Polenta | |
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Seafood Entrees | |
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Halibut Poele with Lemon Potatoes and Chive Butter Sauce | |
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1912 Scallop and Prawn Saute | |
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Scallops Napoleon | |
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Al Granchio (Black Squid Pasta with Dungeness Crab Sauce) | |
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Seared Medallion of Smoked Alaskan Black Cod with Potato Artichoke Hash and Scallion Oil | |
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Grilled Halibut T-Bone with Summer Vegetable Salad and Creme Fraiche Mousse | |
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Coconut Milk and Masala Mussels | |
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Branzio Alla Crosta (Crusted Sea Bass) | |
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Almond Ginger-Crusted Chilean Sea Bass with Orange Lime Beurre Blanc | |
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Pan-Charred Rare Tuna with Grotto-Style Sesame Sauce | |
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Sooke Harbour House Steamed Skate Wing with Cranberry Vinegar Sauce | |
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Smoked Black Alaska Cod with Grainy Mustard Dill Beurre Blanc | |
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Cedar-Infused B.C. Salmon with Onion Confit and Hazelnut and Balsamic Vinaigrette | |
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Cin Cin Poached Salmon With Sorrel Sauce | |
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Grilled Fillet of Wild Salmon with Summer Salsa | |
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Stilton-Crusted Salmon Fillet with Warm Caper Relish and Sweet Soy Glaze | |
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Wild Salmon and Sorrel with Fresh Ginger Juice Sauce | |
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Good Night Salmon | |
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Brioche and 7 C's Spice-Crusted Pacific Lingcod | |
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Lunch, Tea, Breakfast | |
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Orange Cardamom French Toast | |
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Chateau Whistler Granola | |
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Frittata Trattoria | |
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Summerhill Smoked Salmon Eggs Benedict | |
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Spring Mushroom Cannelloni | |
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Sun-Dried Tomato Risotto | |
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Portobello Mushroom Cutlets with Balsamic Sauce and Roasted Baby Vegetables | |
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Chanterelle and Sweet Corn Risotto | |
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Mount Currie Rhubarb and Sweet Ginger Chutney | |
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Empress Scones | |
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Almond Crackers | |
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Desserts | |
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Sunburnt Lemon Pie | |
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Stone Fruit Clafouti with Toasted Hazelnuts | |
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Fresh Berries with Ginger-Scented Mascarpone, Citrus Curd and Pistachio Tuile Towers | |
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Warm Rain Forest Crunch Banana with Hot Chocolate Sauce | |
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Rhubarb Upside-Down Cakes | |
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Stilton Cheesecake with Rhubarb Compote | |
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Chocolate Terrine | |
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Nanaimo Bars | |
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Caramelized Apple and Phyllo Tower with Creme Anglaise and Easy Caramel Sauce | |
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Boca Negra | |
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Frangelico Mousse with Champagne Sabayon | |
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Warm Pecan Pie with Vanilla Bean Ice Cream | |
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Delight of the King | |
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Profiles | |
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BC Rockies and Kootenays | |
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Okanagan Valley | |
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Vancouver and Environs | |
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Victoria and the Gulf Islands | |
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Whistler Resort Area | |
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Index | |