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Pasta 40 Recipes for Fine Dining at Home

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ISBN-10: 0887805108

ISBN-13: 9780887805103

Edition: 2000

Authors: Elaine Elliot, Julian Beveridge

List price: $12.95
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Description:

This cookbook in the Flavours series offers 40 recipes for pasta dishes demonstrating that there is more to life than spaghetti. It shows how to serve pasta with a flash of colour and more than a dash of flavour.
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Book details

List price: $12.95
Copyright year: 2000
Publisher: Formac Publishing Company Limited
Publication date: 1/1/2000
Binding: Paperback
Pages: 64
Size: 8.25" wide x 10.75" long x 0.25" tall
Weight: 0.484
Language: English

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from <i Maple Syrup</i to <i Lobster</i . With her sister Virginia Lee, Elaine is also the author of the bestselling <i Maritime Flavours Guidebook & Cookbook</i . She lives in Kentville, Nova Scotia.

JULIAN BEVERIDGE is an award-winning photographer based in Halifax.