ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from <i Maple Syrup</i to <i Lobster</i . With her sister Virginia Lee, Elaine is also the author of the bestselling <i Maritime Flavours Guidebook & Cookbook</i . She lives in Kentville, Nova Scotia.
VIRGINIA LEE is the authour of <i Pacific Flavours Guidebook and Cookbook </i and co-authour, with her sister Elaine Elliot, of <i Maritime Falvours Guidebook and Cookbook</i as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.
Photographer KEITH VAUGHAN combines prize-winning photography published in many books with a career as a chemistry professor at St. Mary's University.