Fraises 40 Recettes dï¿½licieuses Pour la Maison

Name: Fraises 40 Recettes dï¿½licieuses Pour la Maison
Availability: OutOfStock
ISBN: 9780887804465

ISBN-10: 0887804462

ISBN-13: 9780887804465

Edition: 1998

Authors: Elaine Elliot, Julian Beveridge, Marie-Claude Rioux

List price: $12.95

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Description:

Fresh strawberries are one of the great culinary joys of summer. Here are 40 great strawberry recipes from master chefs--dishes that will let you enjoy the flavour of these beautiful and plentiful berries any time of the day. Indulge yourself at breakfast with Strawberry Pecan Muffins, enjoy tasty entres such as Poached Salmon with Strawberry Leek Sauce, or savour delicious desserts like Wild Strawberry Pie. Photographed on location at more than 25 fine restaurants and inns, these innovative dishes look as good as they taste -- and anyone can make them! Every one has been tested and adapted for home use. Strawberries: 40 Recipes for Fine Dining at Home is a volume in the tantalizing…

Book details

List price: $12.95
Copyright year: 1998
Publisher: Formac Publishing Company Limited
Publication date: 1/1/1998
Binding: Paperback
Pages: 64
Size: 8.25" wide x 10.50" long x 0.25" tall
Weight: 0.528

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from <i Maple Syrup</i to <i Lobster</i . With her sister Virginia Lee, Elaine is also the author of the bestselling <i Maritime Flavours Guidebook & Cookbook</i . She lives in Kentville, Nova Scotia.

JULIAN BEVERIDGE is an award-winning photographer based in Halifax.

MARIE-CLAUDE RIOUX is a Nova Scotian English-French translator.