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Sirop D'érable 40 Recettes d�licieuses Pour la Maison

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ISBN-10: 0887804446

ISBN-13: 9780887804441

Edition: 1998

Authors: Elaine Elliot, Julian Beveridge

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Description:

In this book are innovative and exciting maple recipes created by master chefs, and adapted for your home kitchen. The book offers recipes for a full gastronomic experience: try such breakfast delights as Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Serve up tempting entres such as Sugarbush Hazelnut Crusted Chicken or Maple Glazed Pork Loin. Enjoy desserts as scrumptious as Maple Parfait or Acadian Apple Pie. Photographed on location at some of the finest inns and restaurants in the maple-producing areas of eastern Canada and New England, these surprisingly varied recipes look as great as they taste--and anyone can make them! Every one has been tested and…    
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Book details

Copyright year: 1998
Publisher: Formac Publishing Company Limited
Publication date: 1/1/1998
Binding: Paperback
Pages: 64
Size: 8.25" wide x 10.50" long x 0.25" tall
Weight: 0.528

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from <i Maple Syrup</i to <i Lobster</i . With her sister Virginia Lee, Elaine is also the author of the bestselling <i Maritime Flavours Guidebook & Cookbook</i . She lives in Kentville, Nova Scotia.