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Puerto Rican Cookery

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ISBN-10: 0882894293

ISBN-13: 9780882894294

Edition: 60th

Authors: Carmen Aboy Valldejuli

List price: $25.95
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Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, has sold more than 200,000 copies and has special appeal to those who enjoy the island's cuisine.In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have.Cocina Criolla no puede compararse con la generalidad de los libros de cocina. En muchos puntos difiere grandemente de estos. Pero por su encaje perfecto en la necesidad actual de literatura culinaria practica y util y por la forma…    
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Book details

List price: $25.95
Edition: 60th
Publisher: Arcadia Publishing
Publication date: 3/31/1983
Binding: Hardcover
Pages: 488
Size: 6.00" wide x 9.00" long x 1.25" tall
Weight: 1.738