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Lebanese Mountain Cookery

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ISBN-10: 0879236183

ISBN-13: 9780879236182

Edition: 1987

Authors: Mary Laird Hamady, Jana Fothergill

List price: $25.00
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Description:

One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking.
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Book details

List price: $25.00
Copyright year: 1987
Publisher: David R. Godine Publisher
Publication date: 8/2/1995
Binding: Hardcover
Pages: 278
Size: 7.03" wide x 10.29" long x 1.10" tall
Language: English