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Little Greek Cookbook

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ISBN-10: 0877017956

ISBN-13: 9780877017950

Edition: 1990

Authors: Rena Salaman, Metin Salih

List price: $7.95
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Description:

Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional Greek dishes, including Tzatziki (yoghurt with cucumber, garlic, olive oil, and mint), Spanakotyropitta (spinach and cheese pie made with flaky fyllo pastry) and Mousaka (baked eggplant and minced meat pie).
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Book details

List price: $7.95
Copyright year: 1990
Publisher: Chronicle Books LLC
Binding: Hardcover
Pages: 60
Size: 4.50" wide x 6.25" long x 0.50" tall
Weight: 0.286
Language: English