Food History Reader Primary Sources

Name: Food History Reader Primary Sources
Price: 45.26 USD
Availability: InStock
ISBN: 9780857854131

ISBN-10: 0857854135

ISBN-13: 9780857854131

Edition: 2014

Authors: Ken Albala, Bloomsbury Publishing Staff

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Description:

With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent. This collection spans the globe from classical antiquity to the present, offering substantive selections from cookbooks, fiction, gastronomic and dietary treatises and a wide range of food writing. Meant to offer a solid introduction to each period with extensive commentary and suggestions for interpretive strategies, this reader provides extracts undigested, for the student who needs immediate and direct contact with the ideas of the past. Readings illustrate the various ways religion,…

Book details

Copyright year: 2014
Publisher: Bloomsbury Publishing Plc
Publication date: 6/19/2014
Binding: Paperback
Pages: 536
Size: 7.44" wide x 9.69" long x 1.08" tall
Weight: 2.486
Language: English