Nutrition

ISBN-10: 0849385040

ISBN-13: 9780849385049

Edition: 2nd 1999 (Revised)

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Description: CategoryNutritionSubcategoryFood ChemistryContact Editor: N. Frabotta

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Book details

List price: $121.95
Edition: 2nd
Copyright year: 1999
Publisher: CRC Press LLC
Publication date: 12/8/1998
Binding: Hardcover
Pages: 368
Size: 7.25" wide x 9.75" long x 0.75" tall
Weight: 1.386
Language: English

The Elements of Life
Carbohydrates
Lipids
Proteins
Vitamins
Minerals
Water
Nutrient Digestion
Nutrient Absorption
Body Energy
Components of Cells
Catabolic Pathways
Anabolic Pathways
Nucleic Acids, Genes, and Protein Synthesis
Free Radicals, Lipid Peroxidation, and the Antioxidants
Digestive and Metabolic Interactions Between Medications and Nutrients/Foods
Nutrient Metabolism and Dietary Recommendations
Review of Chemistry and Biology Concepts of Importance in Nutrition
Photosynthesis and Energy Transfer
App. C References
Index
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