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Food Composition and Nutrition Tables/Die Zusammensetzung der Lebensmittel Nahrwert-Tabellen/la Composition des Aliments Tableaux des Valeurs Nutritives

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ISBN-10: 0849341418

ISBN-13: 9780849341410

Edition: 7th 2008

Authors: Siegfried W. Souci, W. Fachmann, Heinrich Kraut

List price: $220.00
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This updated edition presents the huge amount of data needed for effective and accurate nutritional decisions in the production, marketing, and control of food products. It is designed for dietitians and nutritional experts, as well as food scientists, researchers, and manufacturers. The food composition and nutrition tables in this book -presented in English, German, and French - address varying nutritional requirements and allow for the constant changes in the nutritional assessment of food constituents. The seventh edition builds on the strong base of the previous editions by incorporating discussions on select new foods, investigations in bioactive compounds, as well as additional and…    
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Book details

List price: $220.00
Edition: 7th
Copyright year: 2008
Publisher: Medpharm Scientific Publishers
Publication date: 5/21/2008
Binding: Hardcover
Pages: 1300
Size: 9.00" wide x 11.75" long x 2.25" tall
Weight: 9.196
Language: English

Milkp. 1
Eggs and egg productsp. 165
Fatsp. 181
Meatp. 229
Fishp. 473
Cerealsp. 617
Vegetablesp. 743
Fruitsp. 1015
Honey, sugar, sweetsp. 1239
Alcoholic beveragesp. 1251
Soft drinksp. 1275
Cocoap. 1281
Coffee and teap. 1289
Yeastp. 1297
Flavouringsp. 1303
Mayonnaisep. 1307
Appendixp. 1312
Data sourcesp. 1317
Indexp. 1339
Table of Contents provided by Blackwell. All Rights Reserved.