Dina Cheney, a graduate of the Institute of Culinary Educqation, is the author of Meatless All Day , Year-Round Slow Cooker , Tasting Club, and Wiliams-Sonoma New Flavors for Salads . She is a regular contributor to Clean Eating and Specialty Food. For more than three years, Dina was the "Taste Test" columnist for Every Day with Rachael Ray . Dina also has written for Parents , Fine Cooking , Prevention.com , Dr. Oz The Good Life, Coastal Living , Cooking Light, The Huffington Post , and more.