Patisserie Mastering the Fundamentals of French Pastry - Updated Edition

Name: Patisserie Mastering the Fundamentals of French Pastry - Updated Edition
Availability: OutOfStock
ISBN: 9780847839629

ISBN-10: 0847839621

ISBN-13: 9780847839629

Edition: 2013

Authors: Christophe Felder

List price: $55.00

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Description:

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components—such as crème patisserie, pâte à choux, and chocolate ganache—are presented as…

Book details

List price: $55.00
Copyright year: 2013
Publisher: Rizzoli International Publications, Incorporated
Publication date: 2/26/2013
Binding: Hardcover
Pages: 800
Size: 10.08" wide x 7.51" long x 2.60" tall
Weight: 6.182
Language: English