Sarabeth's Bakery From My Hands to Yours

Name: Sarabeth's Bakery From My Hands to Yours
Price: 15.14 USD
Availability: InStock
ISBN: 9780847834082

ISBN-10: 0847834085

ISBN-13: 9780847834082

Edition: 2010

Authors: Sarabeth Levine, Mimi Sheraton, Quentin Bacon, Rick Rodgers

List price: $47.00

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Description:

This book of detailed recipes is full of comforting, mouthwatering desserts that have stood the test of time. Even seasoned bakerswill learn from Sarabeth's wealth of baking wisdom. This baking book stands apart as a uniquely beautiful volume that both inspires and teaches and covers all the essentials for baking unforgettable classic desserts. Introduction Part One The Baker's Pantry (This section covers ingredients and equipment) Part Two: The Recipes Classic Doughs and Batters (including puff pastry and sweet tart dough) Frostings and Sauces (including Butterscotch Sauce and Pastry Cream) Morning Pasties (including Brioche and Croissant) Muffins and More (including Pumpkin and…

Book details

List price: $47.00
Copyright year: 2010
Publisher: Rizzoli International Publications, Incorporated
Publication date: 10/19/2010
Binding: Hardcover
Pages: 306
Size: 10.00" wide x 10.25" long x 1.25" tall
Weight: 4.532
Language: English

Mimi Sheraton is a former New York Times restaurant critic who now free-lances for The New York Times, Travel & Leisure, and other magazines. Her cookbook The Whole World Loves chicken Soup won both the IACP Julia Child Award and the James Beard Award. She lives in New York City.

Quentin Bacon is a New York-based photographer specializing in food, travel, and lifestyle photography.